Aam Ka Peda Recipe with Ingredients and Method

Aam Ka Peda Recipe with Ingredients and Method

INGREDIENTS

500 gms - alphanso mango pulp
250 gms - mava
500 gms - powdered sugar
25 gms - ghee

METHOD

1. Take a pan. Put mango pulp in it. Add 12 gms ghee .

2. Make a thick mixture.

3. Take it off from fire and keep it aside .

4. Take a pan. Put mava and remaining ghee.

5. Put it on fire for five minutes and mix well.

6. When it cools down, add mango mixture and sugar in it.

9. Mix well and make small balls.

Other Related Mughlai Cuisine

Dahi Chuntney

Kajur Imli Ki Chutney

Almond Chutney

Mitha Imli Ka Chutney

Aam Ka Achar

Aloo Paneer Chutney

Mooli(Radish) Chutney