Aloo Paneer Chutney Recipe with Ingredients and Method
Aloo Paneer Chutney Recipe with Ingredients and Method
| INGREDIENTS |
| 500 gms potatoes (peeled and cut into 4 pieces)
100 gms paneer - grated Small pice of ginger - finely chopped 3 tbsp cashewnuts 1-2 small bunches of coriander leaves 1-2 small bunches of mint leaves 8-10 green chilies 2 tsp amchur (dry mango) powder Salt to taste Oil for frying |
| METHOD |
| 1. Scoop out the middle portion of the potatoes with a spoon and deep fry in hot oil until golden brown.
2. Mix well, grated paneer, cashews, chopped ginger, few coriander leaves, 2-3 chopped green chilies in a mixing bowl and stuff in the scooped portions of potatoes. Keep aside. 3. Mix remaining green chilies, coriander leaves, mint leaves and blend them in a mixer to a fine chutney. Add amchur powder to this and mix well. 4. Heat oil in a pan and add the above chutney. Fry for a while and add the stuffed potatoes. Cover and cook for 15 minutes or until the potatoes are tender. 5. Serve hot with chapaties. |
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