Alu methi in Gujarati Subji
| INGREDIENTS | |||||
| 2-3 medium potatoes, boiled (peeling is optional) and cubed
1 medium Onion Chopped 3 cups methi(Fenugreeks Greens), washed and chopped 2 tsp oil Salt to taste 2 tsp mustard seeds 1 Turmeric powder - 1/2 tsp 2 tsp Green Chilies paste 2 tbsp Garlic paste 2 tbsp Ginger paste 1/4 tsp asafoetida powder | |||||
| METHOD | |||||
| 1.
Heat 1 tsp oil in a small pan and add the chopped methi to it. Stir fry
on high heat, until it is wilted, then remove from the heat.
2. In a bigger pan, heat the remaining tsp of oil and add the all tempering ingredients. Close the pan while the mustard seeds pop. 3. put in the small cut Onion till fried gold after in the boiled cubed potatoes and stir carefully to mix the ingredients, adding salt to taste. Dont break up the potatoes. 4. Let the potatoes fry over medium heat till they begin to crisp a little - spray them with oil if required. 5. When the potatoes are done to your liking, add the reserved methi and mix in carefully. Serve with chapaties. | \ |
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