Chicken Korma Recipe with Ingredients and Method

Chicken Korma Recipe with Ingredients and Method

INGREDIENTS

Onions
Garlic
Ginger
Salt
Chilli Powder
Garam Masala
Tomatoes grinded finely Chicken boneless cut into pieces
Korma Masala
Cream(optional)
Green Chillies

METHOD

1. Make paste of Ginger, Garlic and Onions now put some Oil in Kadai and add the paste into it cook until it gets golden brown.

2. Now add grinded Tomatoes into it and add Salt, Chilli Powder, Garam Masala and Korma Masala into it and add finely chopped Green Chillies into it and cook for 2-3 minutes.

3. Now add pieces of Chicken into it and some water.

4. Now cook for atleast 1 hour sometimes in between cover it with lid so that chicken gets tender and cook on medium flame for 1 hour.

5. Serve hot with Tandoori roti or Naan you can add little cream on it for garnishing.

Other Related Mughlai Cuisine