Chocolate Receipe with Ingredients and Method

Chocolate Receipe with Ingredients and Method

INGREDIENTS

Cocoa powder: 1\2 cup
Milk powder: 1 1\2 cup
Sugar: 2 cup
Butter: 2 tsp
Chopped Nuts: for garnishing

METHOD

1. In a bowl put the sugar and add water until the sugar dissolves.
2. Place the sugar mixture on low flame ad keep stirring until the sugar solution becomes thick and gives thread like texture.
3. Add the butter and stir well.
4. Add cocoa & milk powder, stir without lumps & wait until the mixture thickens into burfi consistency.
5. Add chopped nuts & mix well.
6. Pour into pre greased plate and cut into desired shapes & serve..

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