Doodhi Raita Recipe with Ingredients and Method

Doodhi Raita Recipe with Ingredients and Method

INGREDIENTS

1 cup grated doodhi (bottlegourd)
2 cups fresh curds
1/2 cup milk
1 tsp cumin powder
3/4 tsp red chilli powder
Salt to taste
1 tsp ground sugar
1/2 tsp each cumin and mustard seeds
1/2 tbsp coriander chopped finely

METHOD

Boil grated doodhi in a little water till soft.

1. Drain, keep aside cool.

2. Crush the seeds together coarsely with stone or pestle.

3. Beat curds and milk together till smooth.

4. Add all ingredients including gourd.

5. Mix well and chill for an hour before serving.

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