Instant Gajar Ka Halwa with Ingredients and Method
| INGREDIENTS |
| Grated Carrot - 500g
Sugar - 250g Khoya - 250g Ghee - 4- 5 Tsp Milk - 1 Cup Dry Fruits - As Desired |
| METHOD |
| Boil grated carrot in pressure cooker upto 2 whistles.
Squeeze them well and fry with ghee. Add milk and cook for 1-2 minutes. In an another pan heat khoya till it become soft. Add this khoya to carrot. Cook for 1 minute. At last add sugar and cook again for 4-5 minutes. Garnish with dry fruits. Serve. |
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