Kesar Kulfi Recipe with Ingredients and Method

Kesar Kulfi Recipe with Ingredients and Method

INGREDIENTS

1 litre milk (full Cream)
1 tsp chhoti elaichi (green cardomom) - finely grounded
2 pinches - kesar(saffron)
6 tbsp sugar
20-25 almonds - cut into halves
2 tbsp - grated pista

METHOD

1. Boil the milk so that it gets reduced to it's 1/4th of the original quantity taken.

2. Add kesar to the milk while boiling.

3. When the milk is reduced as directed, allow it to cool.

4. When cool, add sugar to the milk and mix it thoroughly.

5. Add elaichi and pista.

6. Put the milk mixture so prepared into kulfi moulds. (If you don't have kulfi moulds, you can pour the kulfi mixture in ice trays)

7. Put the moulds in the freezer and allow the kulfi to set in the freezer.

Other Related Mughlai Cuisine

Dahi Chuntney

Kajur Imli Ki Chutney

Almond Chutney

Mitha Imli Ka Chutney

Aam Ka Achar

Aloo Paneer Chutney

Mooli(Radish) Chutney