Spicy Potatoes Recipe with Ingredients and Method

Spicy Potatoes Recipe with Ingredients and Method

INGREDIENTS

2 large potatoes - finely diced
2 large onions - finely chopped
1.5 tsp mustard seeds
4-5 green chillies - finely chopped
1 1/2 tbsp. Everest Sambhar Masala
3 tbsp. grated coconut
1 tsp. corriander leaves
1 tbsp. oil

METHOD

1. In a wok, heat oil and add mustard seeds.
2. When seeds begin to crackle, add chopped onion. Saute for 2-3 minutes on high heat or till the onion turns translucent.
3.Add green chilles and suate for 1 minute.
4. Add finely diced potatoes and sprikle sambhar masala.
5. Stir on high heat for a minute and then simmer till cooked with a lid on the wok.
6. When done add grated coconut and garnish with chopped corriander leaves.
7. Serve hot with dal and roti.

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